Ok, so remember how we didn’t have a kitchen for 113 days? And remember how excited we were to cook? Well, we were SO psyched to have our kitchen back (and better than ever) that we invited a few of our fabulous-chef-friends over to show our kitchen a little action. The four of us quickly whipped up some veggie hummus from scratch to nosh on while we cooked the main event: a delicious thai curry chicken and veggie dish over jasmine rice. Amazing.
But somewhere between the appetizer and the main course our kitchen rebelled. As in both sides of the sink refused to drain. And then we noticed that the dishwasher was filled with about 3 inches of nasty standing water as well. We had a full-on clog.
So we proceeded with dinner sans sink and it was fun and fantastic. In fact, it was so good it was almost worth the 4 hours we spent the next day taking apart the pipes, snaking the drain, and breaking up the nasty veggie ball that had clogged up the works the night before. (We may never eat zucchini again).
But we’re happy to add drain-snaking to our metaphorical toolbox, and to pass along a great clog-busting tip: boiling water. We dumped gallon after gallon of boiling h20 down the drain and about the 5th or 6th time the clog fully broke up and the water rushed down the drain like a mini tornado. Victory!
And we learned a valuable lesson: the garbage disposal has to be ON if stuff’s flying down the drain. Or it’ll just slip right through without getting chopped up and hang out about 5 feet under the floor in the pipes and have a little dinner party of its own.
So now we know.
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